Actually, while at the creamery, I had a sneak in the milking room. It was pretty interesting. The cows are milked twice a day; first in the morning at five and then in the evening - around 430. I was lucky enough to see the process. I must say though - I did feel slightly awkward when the milk doctor made some joke about the cow's teat... eeeeeeee. I know: I need to be more grownup about these things. but. um... haha.
Anyway, this was sortof the eventful - different than the norm - part of my day today. It was mostly fun going without anyone. sometimes these individual adventures are the most exciting... :)
Did they have 5-year rough cut cheddar?
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